The book is currently out of stock
Parameters
- 704 pages
- 25 hours of reading
More about the book
Joyce Toomre's translation of over 1,000 recipes from Molokhovets is accompanied by a comprehensive introduction that explores the history of Russian cuisine. It covers essential topics such as meal planning, table settings, cooking techniques, and ingredient sourcing, providing valuable insights into traditional practices.
Book purchase
Classic Russian Cooking, Elena Molokhovets
- Language
- Released
- 1998
- product-detail.submit-box.info.binding
- (Paperback)
We’ll email you as soon as we track it down.
Payment methods
We’re missing your review here.