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Production Practices and Quality Assessment of Food Crops

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  • 288 pages
  • 11 hours of reading

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This book explores the essential role of mineral fertilizers in plant growth and food supply, highlighting concerns over food safety and quality. It discusses the need for balanced nutrient supply, particularly nitrogen, phosphorus, and potassium, to optimize crop yields and maintain soil health, alongside the importance of pesticides in agriculture.

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Production Practices and Quality Assessment of Food Crops, Dris

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Released
2004
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(Hardcover)
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