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A Taste of Elegance: Culinary Signature Collection, Volume II Holland America Line
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Holland America's cookbook, curated by Master Chef Rudi Sodamin, features around 100 elegant recipes inspired by the luxury cruise line's renowned cuisine. It guides home cooks in recreating dishes like Salad Niçoise with Grilled Salmon and Warm Grand Marnier Chocolate Volcano Cake for a high-style dining experience.
Book variant
2009, hardcoverBook purchase
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