The book is currently out of stock
More about the book
"Functional Foods and Dietary Supplements: Processing Effects and Health Benefits" explores the impact of food processing on bioactive components in functional foods, particularly those of Asian origin. It addresses the growing global interest in these foods and provides valuable insights for food scientists, engineers, and industry professionals.
Book purchase
Functional Foods and Dietary Supplements, Unknown
- Language
- Released
- 2014
- product-detail.submit-box.info.binding
- (Hardcover)
We’ll email you as soon as we track it down.
Payment methods
No one has rated yet.