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In "The Gastronomical Me," M.F.K. Fisher reflects on her transformative journey from American cuisine to the vibrant flavors of French cooking in 1929 Dijon. Through memorable meals with intriguing characters, she explores her evolving palate and the development of her unique culinary voice amidst pre-war tensions.
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The Gastronomical Me, M. F. K. Fisher
- Language
- Released
- 1989
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- (Paperback)
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