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This book offers an in-depth analysis of China's food safety measures, exploring the roles of producers, consumers, and government agencies within the food supply chain. It examines agricultural production and tracks food safety developments from 2006 to 2011, focusing on production, circulation, and consumption.
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Food Safety in China, Dian Zhu, Linhai Wu
- Language
- Released
- 2014
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- (Hardcover)
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