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- 382 pages
- 14 hours of reading
More about the book
"Introduction to Wine Laboratory Practices and Procedures" is a practical guide for enologists, wine makers, and laboratory staff, covering essential tasks from vineyard sampling to bottling. It addresses chemistry, safety, and quality control, making it accessible for beginners and professionals alike in the evolving wine industry.
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Introduction to Wine Laboratory Practices and Procedures, Jean L. Jacobson
- Language
- Released
- 2005
- product-detail.submit-box.info.binding
- (Hardcover)
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