The book is currently out of stock
28 Days in Provence
Authors
More about the book
Acclaimed Australian chef Shannon Bennett explores the essence of French cuisine in Provence, delving into local culinary traditions without any home recipes. He seeks to reconnect with his roots while enjoying time with his family, inviting readers to experience the beauty and flavors of this enchanting region.
Book variant
2012, paperbackBook purchase
We’ll notify you via email once we track it down.