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More about the book
A celebrated restaurateur from the Bay Area presents a collection of over 100 sophisticated yet simple recipes, highlighting fresh, seasonal ingredients with a French country influence. The book includes 20 captivating photos that complement the culinary creations.
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The Girl & the Fig Cookbook, Sondra Bernstein
- Language
- Released
- 2004
- product-detail.submit-box.info.binding
- (Hardcover)
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