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More about the book
"Roy's Fish and Seafood" is a vibrant cookbook by renowned chef Roy Yamaguchi, featuring 100 seafood recipes and insights on 25 key varieties. It includes signature dishes like Blackened Ahi and Crab-Crusted Ono, offering both inspiration and essential cooking tips for seafood enthusiasts.
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Roy's Fish and Seafood: Recipes from the Pacific Rim [A Cookbook], John Harrisson, Roy Yamaguchi
- Language
- Released
- 2005
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- (Hardcover)
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