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Two Good Ole Boys' Cookbook

Authors

More about the book

Nick Wynne and George Baker invite readers on a culinary journey through their kitchens, blending tasty recipes with philosophical musings on cooking and Southern culture. With a humorous and flexible approach to food experimentation, this book marks the first collaboration between the two, promising more to follow.

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ISBN
9781478704720

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Book variant

2014, paperback

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