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"Encarnación's Kitchen," translated by Dan Strehl, offers an insightful glimpse into the culinary traditions of wealthy Californios during California's Rancho era. The book showcases Encarnación Pinedo's recipes, illustrating the fusion of Mexican and American cultures and highlighting food as a powerful catalyst for social change and understanding.
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Encarnación's Kitchen, Encarnación Pinedo
- Language
- Released
- 2005
- product-detail.submit-box.info.binding
- (Paperback)
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