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In VERY MAPLE SYRUP, Jennifer Trainer Thompson explores the sugar season during winter in Vermont, New York, and Canada. The book features a variety of recipes highlighting the sweet and smoky flavor of maple syrup, including Maple Pulled Barbecued Pork, Maple Scones, and Lemon Pound Cake with Maple Glaze.
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Very Maple Syrup, Jennifer Trainer Thompson
- Language
- Released
- 2003
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- (Paperback)
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