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This book delves into the science of pizza dough, emphasizing the importance of proper maturation and leavening. It explores enzymatic hydrolysis, techniques for dough preparation, and offers practical advice. With a focus on both direct and indirect methods, it encourages continuous learning for pizza enthusiasts and professionals alike.
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The Perfect Pizza Dough Pizza as a Profession, Fabrizio Casucci
- Language
- Released
- 2020
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- (Paperback)
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