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This book explores global food ethics amidst the stark contrast of starvation and obesity. It covers interdisciplinary discussions on topics like agro-food biotechnology and nutrition ethics, offering insights from experts. The appendix includes declarations on sustainability, food sovereignty, and the human right to food, aiming for long-term solutions.
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Food Ethics, neuveden
- Language
- Released
- 2010
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- (Hardcover)
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