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This classic cookbook features over 400 traditional Spanish recipes, showcasing the diverse flavors of Spain. Penelope Casas traveled extensively to uncover local secrets and document unique dishes, including regional specialties like paellas, romesco sauce, and honey-drenched pastries, bringing authentic Spanish cuisine to home kitchens.
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The Foods and Wines of Spain: A Cookbook, Penelope Casas
- Language
- Released
- 1982
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- (Hardcover)
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