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The "Deer Burger Cookbook" by Cousin Rick Black offers 136 diverse recipes featuring deer burger, from soups and stews to sausages and casseroles. With a blend of humor and culinary tips, Black introduces unique flavors influenced by Mexican and Jamaican cuisine, ensuring hunters can creatively use their deer meat.
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Deer Burger Cookbook, Rick Black
- Language
- Released
- 2006
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- (Paperback)
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