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This book features 200 enticing recipes from appetizers to desserts, showcasing fresh ingredients like whole grain flour and olive oil. It explores the influences on Greek cuisine through historical anecdotes and folk customs, while also providing pronunciation guides and a glossary. Enjoy dishes like Cucumber and Yogurt Dip and Semolina Halva.
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Greek Vegetarian Cookery, Jack Santa Maria
- Language
- Released
- 1984
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- (Paperback)
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