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This book addresses the challenge of overfishing while promoting sustainable seafood consumption. Authors Carole C. Baldwin and Julie H. Mounts offer a selection of ecologically sound US seafood species and share recipes from top chefs, encouraging diverse choices to support conservation and enjoy healthy meals.
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One Fish, Two Fish, Crawfish, Bluefish: The Smithsonian Sustainable Seafood Cookbook, Julie H. Mounts, Carole C. Baldwin
- Language
- Released
- 2003
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- (Hardcover)
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