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"American Culinary Federation's Guide to Culinary Certification" is the definitive resource for chefs seeking ACF credentials. It offers detailed insights into skills tested across five certification levels, along with strategies for success and exam tips. Essential for aspiring chefs aiming for industry recognition.
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The American Culinary Federation's Guide to Culinary Certification, Brad Barnes, American Culinary Federation, Michael Baskette
- Language
- Released
- 2005
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- (Paperback)
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