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Bobby Flay, the acclaimed 28-year-old chef of Mesa Grill in NYC, presents over 200 innovative recipes showcasing his unique take on hot new American cuisine, complemented by vibrant four-color photographs throughout.
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Bobby Flay's Bold American Food, Bobby Flay, Joan Schwartz
- Language
- Released
- 1994
- product-detail.submit-box.info.binding
- (Hardcover)
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