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Bobby Flay, the acclaimed 28-year-old chef of Mesa Grill in NYC, presents over 200 innovative recipes showcasing his unique take on hot new American cuisine, complemented by vibrant four-color photographs throughout.
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Bobby Flay's Bold American Food, Bobby Flay, Joan Schwartz
- Language
- Released
- 1994
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- Title
- Bobby Flay's Bold American Food
- Language
- English
- Authors
- Bobby Flay, Joan Schwartz
- Publisher
- Hachette Book Group
- Publisher
- 1994
- Format
- Hardcover
- ISBN13
- 9780446517249
- Category
- Cookbooks, Textbooks, Other textbooks
- Description
- Bobby Flay, the acclaimed 28-year-old chef of Mesa Grill in NYC, presents over 200 innovative recipes showcasing his unique take on hot new American cuisine, complemented by vibrant four-color photographs throughout.