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Conservation and Utilization of Horticultural Genetic Resources

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This book explores the conservation and utilization of horticultural genetic resources, emphasizing their importance in sustainable agriculture and food security in low-income countries. It covers various crop groups, conservation techniques, and the role of biotechnology, offering insights for horticulturists, researchers, and policymakers engaged in biodiversity.

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Conservation and Utilization of Horticultural Genetic Resources, unknown

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2019
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