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This book is a must-have for cooking enthusiasts and historians, featuring extensively illustrated recipes for various casseroles, including meat, poultry, fish, and desserts. It also includes options for freezing and serving large groups. The republished classic works maintain original text and artwork in modern editions.
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Casserole - Cook Book, Various
- Language
- Released
- 2010
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- Casserole - Cook Book
- Language
- English
- Authors
- Various
- Publisher
- Read Books
- Released
- 2010
- Format
- Hardcover
- ISBN13
- 9781445513133
- Category
- Cookbooks, Other textbooks
- Description
- This book is a must-have for cooking enthusiasts and historians, featuring extensively illustrated recipes for various casseroles, including meat, poultry, fish, and desserts. It also includes options for freezing and serving large groups. The republished classic works maintain original text and artwork in modern editions.