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Robert Wells's early 20th-century book is a comprehensive guide to bread baking, covering essential ingredients like yeast and flour, and offering a variety of recipes for plain, fancy, and brown breads, as well as those using wheat substitutes.
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Modern Practical Bread Baker, Robert Wells
- Language
- Released
- 2008
- product-detail.submit-box.info.binding
- (Paperback)
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- Title
- Modern Practical Bread Baker
- Language
- English
- Authors
- Robert Wells
- Publisher
- Arcadia Publishing
- Released
- 2008
- Format
- Paperback
- ISBN13
- 9781429012539
- Category
- Cookbooks, Textbooks, Other textbooks
- Description
- Robert Wells's early 20th-century book is a comprehensive guide to bread baking, covering essential ingredients like yeast and flour, and offering a variety of recipes for plain, fancy, and brown breads, as well as those using wheat substitutes.