The book is currently out of stock
Parameters
Categories
More about the book
This book explores the biotechnology of sourdough, highlighting its sensory, nutritional, and shelf-life properties. It serves as the first comprehensive reference on sourdough biotechnology, aimed at the scientific community and industry, facilitating communication and promoting productive applications in baking.
Book purchase
Handbook on Sourdough Biotechnology, unknown
- Language
- Released
- 2012
- product-detail.submit-box.info.binding
- (Hardcover)
We’ll notify you via email once we track it down.
Payment methods
- Title
- Handbook on Sourdough Biotechnology
- Language
- English
- Authors
- unknown
- Released
- 2012
- Format
- Hardcover
- ISBN13
- 9781461454243
- Category
- Textbooks, Nature in general, Biology
- Description
- This book explores the biotechnology of sourdough, highlighting its sensory, nutritional, and shelf-life properties. It serves as the first comprehensive reference on sourdough biotechnology, aimed at the scientific community and industry, facilitating communication and promoting productive applications in baking.