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The Tante Marie's Cooking School Cookbook offers over 250 approachable recipes and detailed cooking techniques, making it ideal for home cooks. Renowned instructor Mary Risley addresses common kitchen mistakes and encourages improvisation. With modern twists on classic French dishes and comprehensive ingredient discussions, this cookbook is a must-have for culinary enthusiasts.
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The Tante Marie's Cooking School Cookbook, Mary S. Risley
- Language
- Released
- 2010
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- (Paperback)
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