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Discover over 200 seasonal recipes from the upper Midwest, inspired by the rich culinary history of Scandinavian, German, and Eastern European settlers. This collection features hearty dishes that celebrate local produce, perfect for today's appetites, showcasing the region's vibrant food culture and traditions.
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Savoring the Seasons of the Northern Heartland, Beth Dooley
- Language
- Released
- 2004
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- (Paperback)
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