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Handbook of Mango Fruit

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The "Handbook of Mango Fruit" is an essential resource covering mango production, trade, and consumption. It discusses global trends, U.S. and European markets, postharvest handling, packaging techniques, and nutritional profiles. Aimed at professionals in the mango industry, it provides current guidelines for safe production and distribution.

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Handbook of Mango Fruit, unknown

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Released
2017
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