The book is currently out of stock
Handbook of Mango Fruit
Authors
More about the book
The "Handbook of Mango Fruit" is an essential resource covering mango production, trade, and consumption. It discusses global trends, U.S. and European markets, postharvest handling, packaging techniques, and nutritional profiles. Aimed at professionals in the mango industry, it provides current guidelines for safe production and distribution.
Book variant
2017, hardcoverBook purchase
The book is currently out of stock.