Bookbot
The book is currently out of stock

Artisan Pizza

More about the book

Giuseppe Mascoli and Bridget Hugo, owners of Franco Manca, share authentic Neapolitan pizza-making techniques using simple ingredients and methods. Their recipes, tailored for home cooks without a woodburning oven, include a slow-rising sourdough crust, seasonal variations, and tips for flavored oils and preserving. Perfect for pizza enthusiasts!

Book purchase

Artisan Pizza, Giuseppe Mascoli, Bridget Hugo

Language
Released
2019
We’ll notify you via email once we track it down.

Payment methods