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More about the book
Giuseppe Mascoli and Bridget Hugo, owners of Franco Manca, share authentic Neapolitan pizza-making techniques using simple ingredients and methods. Their recipes, tailored for home cooks without a woodburning oven, include a slow-rising sourdough crust, seasonal variations, and tips for flavored oils and preserving. Perfect for pizza enthusiasts!
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Artisan Pizza, Giuseppe Mascoli, Bridget Hugo
- Language
- Released
- 2019
- product-detail.submit-box.info.binding
- (Hardcover)
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