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"Beer Terrain" explores the farm-to-glass revolution in New England and New York's craft brewing scene, highlighting the rise of local ingredients and small hop farms. It showcases the connection between local farmers and brewers, emphasizing the locavore economy. The book also serves as a guide for readers to discover this vibrant brewing landscape.
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Beer Terrain: From Field to Glass, Cook Jonathan
- Language
- Released
- 2015
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- (Hardcover)
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