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This book addresses the urgent need for improved water use efficiency in agriculture due to rising global food demands. While irrigation covers only 20% of cultivated land, it yields a significant portion of crop production. The text critiques current irrigation practices and emphasizes the potential of optimizing natural precipitation and soil fertility for better crop outcomes.
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Crop Yield Response to Deficit Irrigation, C. Kirda, P. Moutonnet, C. Hera, D.R. Nielsen
- Language
- Released
- 1998
- product-detail.submit-box.info.binding
- (Hardcover)
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