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More about the book
"Mexican Flavors" features classic recipes like Guacamole and Tortilla Soup, alongside unique dishes such as Banana Salsa and Barbecued Caesar Salad. Hugh guides readers through easy preparation techniques while exploring the history and vibrant flavors of Mexican cuisine, all using accessible ingredients.
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Mexican Flavors, Hugh Carpenter
- Language
- Released
- 2014
- product-detail.submit-box.info.binding
- (Hardcover)
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