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This cookbook features 600 diverse recipes from New York Times food experts Craig Claiborne and Pierre Franey, emphasizing clear techniques and accessible ingredients. It includes international gourmet dishes and American favorites, promoting lighter cooking with herbs and spices. A must-have for every cook's collection.
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Cooking with Craig Claiborne and Pierre Franey, Pierre Franey, Craig Claiborne
- Language
- Released
- 2003
- product-detail.submit-box.info.binding
- (Paperback)
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- Title
- Cooking with Craig Claiborne and Pierre Franey
- Language
- English, Belarusian
- Authors
- Pierre Franey, Craig Claiborne
- Publisher
- Random House Publishing Group
- Released
- 2003
- Format
- Paperback
- ISBN13
- 9780449901304
- Category
- Cookbooks, Textbooks, Other textbooks
- Description
- This cookbook features 600 diverse recipes from New York Times food experts Craig Claiborne and Pierre Franey, emphasizing clear techniques and accessible ingredients. It includes international gourmet dishes and American favorites, promoting lighter cooking with herbs and spices. A must-have for every cook's collection.