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Civil War Recipes

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Godey's Lady's Book was a leading 19th-century women's magazine with a circulation of 150,000 in the 1860s. It featured diverse recipes from women across America, reflecting regional cooking influenced by rural life and immigration. The book includes Civil War-era recipes, army rations, and wartime cooking adaptations.

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Civil War Recipes, neuveden

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Released
1999
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(Hardcover)
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4.2
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37 Ratings

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