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Explore the vibrant food scene of New Mexico with 145 recipes that highlight local flavors and innovative dishes from farmers and chefs. Discover the unique taste of chile peppers in recipes like Grilled Green Chile Polenta and Southwest Shredded Chicken Tamales, alongside fresh cheeses, meats, and local specialties.
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Dishing Up(r) New Mexico, Dave DeWitt
- Language
- Released
- 2014
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- (Paperback)
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