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The Centennial Buckeye Cook Book, first published in 1876, is a significant Ohio cookbook featuring over 300 recipes and insights into 19th-century home life. Originating from a church project, it sold over a million copies through 32 editions, blending culinary advice with practical life tips. Andrew F. Smith provides the foreword.
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CENTENNIAL BUCKEYE COOK BOOK, Andrew F. Smith
- Language
- Released
- 2015
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- (Paperback)
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