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This comprehensive guide covers all aspects of artisanal bread baking, from selecting ingredients to mastering techniques for various styles, including straight doughs, sourdoughs, and yeasted flatbreads. Perfect for both novice and experienced bakers.
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Bread Making: A Home Course, Lauren Chattman
- Language
- Released
- 2011
- product-detail.submit-box.info.binding
- (Paperback)
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- Title
- Bread Making: A Home Course
- Language
- English
- Authors
- Lauren Chattman
- Publisher
- STOREY PUB
- Released
- 2011
- Format
- Paperback
- ISBN13
- 9781603427913
- Category
- Cookbooks, Textbooks, Other textbooks
- Description
- This comprehensive guide covers all aspects of artisanal bread baking, from selecting ingredients to mastering techniques for various styles, including straight doughs, sourdoughs, and yeasted flatbreads. Perfect for both novice and experienced bakers.