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Discover contemporary Lebanese cuisine with Julie Taboulie's 125 recipes, featuring hands-on instructions and tips. From classic falafel and shawarma to hearty stews and delightful desserts, this cookbook caters to all dietary preferences, including vegetarian and gluten-free options, showcasing the richness of Lebanese heritage.
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Julie Taboulie's Lebanese Kitchen, Leah Bhabha, Julie Ann Sageer
- Language
- Released
- 2017
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- (Hardcover)
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