The book is currently out of stock
More about the book
Discover the flavors of the Philippines with this cookbook, featuring classic dishes like adobo, pancit guisado, and ginataan. Blending influences from Malaysia, China, and Spain, these quick, nutritious recipes offer a delightful array of tastes and textures, perfect for health-conscious cooks seeking variety.
Book purchase
The Philippine Cookbook, Reynaldo Alejandro
- Language
- Released
- 1985
- product-detail.submit-box.info.binding
- (Paperback)
We’ll email you as soon as we track it down.
Payment methods
We’re missing your review here.