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Chef Fabio Trabocchi, honored as a Best New Chef, presents his debut cookbook focusing on the lesser-known Le Marche region of Italy. He blends traditional Italian recipes with contemporary European influences, showcasing a diverse culinary heritage shaped by various cultures and his global experiences.
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Cucina of Le Marche, Fabio Trabocchi
- Language
- Released
- 2006
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- (Hardcover)
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