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This informative book showcases how nuts can enhance plant-based cooking with vibrant flavors. It includes diverse recipes for sauces, soups, salads, and desserts, alongside an introduction to the health benefits of nuts, nutrient profiles, and guidance on making nut milks for allergy diets. Nutritional analysis is provided for each recipe.
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The Nut Gourmet: Nourishing Nuts for Every Occasion, Zel Allen
- Language
- Released
- 2006
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- (Paperback)
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