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In "Tamales 101," Alice Guadalupe Tapp shares her expertise in tamale making, guiding beginners through the process of creating masa dough and perfecting folding and steaming techniques. With nearly 100 diverse recipes and detailed illustrations, this book promises a delightful culinary journey for all.
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Tamales 101: A Beginner's Guide to Making Traditional Tamales, Alice Guadalupe Tapp
- Language
- Released
- 2002
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- (Paperback)
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