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This beautifully illustrated book invites foodies and Francophiles into Parisian bakeries, detailing the resurgence of quality French bread since the 1990s. Expert Steven Laurence Kaplan explores the decline and revival of artisanal breadmaking, sharing insights on the process and what defines good bread.
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Good Bread Is Back, Steven Laurence Kaplan
- Language
- Released
- 2006
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- (Hardcover)
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