The book is currently out of stock
More about the book
"Kentucky's Best" by Linda Allison-Lewis showcases the state's rich culinary heritage, featuring traditional and gourmet recipes from various regions. With dishes like mint juleps, hot browns, and peanut butter pie, it also shares captivating stories behind iconic foods and restaurants, making it both a practical cookbook and an engaging read.
Book purchase
Kentucky's Best, Linda Allison-Lewis
- Language
- Released
- 2009
- product-detail.submit-box.info.binding
- (Paperback)
We’ll email you as soon as we track it down.
Payment methods
We’re missing your review here.