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Fat Free Indian Cookery: The Revolutionary New Way to Enjoy Healthy and Delicious Indian Food
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Mridula Baljekar, a leading Indian cookery writer, introduces a revolutionary approach to Indian cuisine that eliminates added fat while preserving taste and health. This book offers a collection of flavorful, healthy recipes, transforming traditional Indian cooking and promoting a healthier diet without sacrificing beloved meals.
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Fat Free Indian Cookery: The Revolutionary New Way to Enjoy Healthy and Delicious Indian Food, Baljekar Mridula
- Language
- Released
- 2002
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- Title
- Fat Free Indian Cookery: The Revolutionary New Way to Enjoy Healthy and Delicious Indian Food
- Language
- English
- Authors
- Baljekar Mridula
- Publisher
- Bonnier Books UK
- Released
- 2002
- Format
- Paperback
- ISBN13
- 9781843580010
- Category
- Cookbooks, Textbooks, Other textbooks
- Description
- Mridula Baljekar, a leading Indian cookery writer, introduces a revolutionary approach to Indian cuisine that eliminates added fat while preserving taste and health. This book offers a collection of flavorful, healthy recipes, transforming traditional Indian cooking and promoting a healthier diet without sacrificing beloved meals.