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Obra de Jean Anthelme Brillat-Savarin, esta guía del buen comer y beber, publicada poco antes de su muerte, es considerada 'el supremo código de los gastrónomos'. Un referente esencial para los amantes de la gastronomía.
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Fisiología del gusto, Jean Anthelme Brillian-Savari, Brillat - Savarin
- Language
- Released
- 2010
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- (Paperback)
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