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This book explores advancements in rice storage, quality, processing, and utilization, highlighting their significance for growers, technologists, and consumers. It also offers insights into future developments and examines starch gelatinization during cooking.
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Rice Science and Technology, unknown
- Language
- Released
- 1993
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- Title
- Rice Science and Technology
- Language
- English
- Authors
- unknown
- Publisher
- Taylor & Francis Ltd (Sales)
- Publisher
- 1993
- Format
- Hardcover
- ISBN13
- 9780824788872
- Category
- Cookbooks, Textbooks, Other textbooks
- Description
- This book explores advancements in rice storage, quality, processing, and utilization, highlighting their significance for growers, technologists, and consumers. It also offers insights into future developments and examines starch gelatinization during cooking.