The book is currently out of stock
Parameters
Categories
More about the book
In "More from the Gluten-free Gourmet," Bette Hagman offers 267 delicious gluten-free recipes, including baked goods and international dishes. This comprehensive guide features a variety of meals, from curries to casseroles, catering to both children and adults with gluten sensitivities. It also includes updated supplier lists and an introduction by Dr. Betty Bernard.
Book purchase
More from the Gluten-Free Gourmet, Bette Hagman
- Language
- Released
- 2000
- product-detail.submit-box.info.binding
- (Paperback)
We’ll notify you via email once we track it down.
Payment methods
- Title
- More from the Gluten-Free Gourmet
- Language
- English
- Authors
- Bette Hagman
- Publisher
- St. Martin's Press
- Released
- 2000
- Format
- Paperback
- ISBN13
- 9780805065244
- Category
- Cookbooks, Textbooks, Other textbooks
- Description
- In "More from the Gluten-free Gourmet," Bette Hagman offers 267 delicious gluten-free recipes, including baked goods and international dishes. This comprehensive guide features a variety of meals, from curries to casseroles, catering to both children and adults with gluten sensitivities. It also includes updated supplier lists and an introduction by Dr. Betty Bernard.