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Chef Paul Prudhomme's Louisiana Kitchen showcases the rich Cajun and Creole culinary traditions of Louisiana, blending authenticity with modern techniques. With meticulously tested recipes for classic dishes and innovative creations, this cookbook celebrates the vibrant flavors of Louisiana, making it a must-have for home cooks.
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Chef Prudhomme's Louisiana Kitchen, Paul Prudhomme
- Language
- Released
- 1984
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- (Hardcover)
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