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Discover vibrant vegetarian recipes inspired by the eastern Mediterranean in "Ethnic Vegetarian Cooking." This collection includes dips, soups, salads, main courses, and desserts, featuring dishes like Squash Blossoms and Moussaka. The Greek author also provides gluten- and dairy-free options, along with presentation tips.
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Greek Vegetarian Cooking, Alkmini Chaitow
- Language
- Released
- 1984
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- (Paperback)
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